| Sl.no. | Project Title | Team members |
| 1 | Stevia as a Mainstream Sweetening Agent in Desserts | 1. Y.Aishwarya Devi (15HCBH008002) |
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| 2. Chirag B Kulkarni (15HCBH008015) |
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| 3. Mitali Dwarkanath (15HCBH008046) |
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| 4. N.N.Keerthana (15HCBH008052) |
| 2 | Development of Frozen Drink Mixes | 1. M A Subramani (14HCBH008042) |
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| 2. Nikhitha raj (14HCBH008052) |
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| 3. Sriram H S (14HCBH008075) |
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| 4. Dharmendra K (15HCBH008018) |
| 3 | Development of Smart travel Guide for Tourism in India | 1. Sohail Nadaf (15HCBH008092) |
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| 2. Tenzin Chonzen (15HCBH008102) |
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| 3. Tenzin Rangdol (15HCBH008103) |
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| 4. Vivek Kumar (15HCBH008114) |
| 4 | CAMOUFLAGED PALATE CLEANSER | 1. Faisal Khan (15HCBH008020) |
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| 2. Gokul Siva (15HCBH008024) |
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| 3. Mithun S M (15HCBH008047) |
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| 4. Siraj Ahmed (15HCBH008053) |
| 5 | Eco-Friendly Vetiver Air Cooler | 1. Akshay RV (14HCBH008008) |
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| 2. Dinesh Surya.C(14HCBH008019) |
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| 3. Vignesh (14HCBH008064) |
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| 4. Sanjay Srinivas (14HCBH008068) |
| 6 | TO DEVELOP TEA WITH HERBAL INGREDIENTS FOR SORE THROAT | 1. Saurabh Dilliwar (15HCBH008080) |
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| 2. Shubham Kathat (15HCBH008086) |
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| 3. Surjith S (15HCBH008086) |
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| 4. Vijay Sati (14HCBH008111) |
| 7 | Design and Development of a Low Cost Semi- Automated WC Cleaner | 1. Puneeth Sham Kumar (15HCBH008064) |
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| 2. Radhika Keshav Rao(15HCBH008065) |
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| 3. Sriharsha G (15HCBH008092) |
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| 4. Sudhamsh S Kundapur (15HCBH008096) |
| 8 | Development of Gluten Free Product | 1. Kiran R (15HCBH008034) |
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| 2. Lavanya KR (15HCBH008035) |
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| 3. Prasad Uday (15HCBH008062) |
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| 4. Sandeep RK (15HCBH008076) |
| 9 | Development of Crafted Aerated Beverage as a Substitute for Tonic Water | 15HCBH008043 Mansoor KV |
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| 15HCBH008093 Srikhakollapu Sandeep |
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| 15HCBH008109 Varsha. M |
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| 15HCBH008110 P.VenkatNarasimha |
| 10 | Evaluation of Impact of Introducing Menu Labelling On Pan Asian A la Carte Menu | Jagath Kumar R (15HCBH008027) |
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| Mannem Naveen Kumar (15HCBH008041) |
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| Nithin U (15HCBH008058) |
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| Shreyas.S (15HCBH008084) |
| 11 | Veggie Cuppa | 1. Kusuma. K (14HCBH008038) |
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| 2. Chandana.MN (15HCBH008013) |
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| 3. Lokesh Sai. S (15HCBH008036) |
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| 4. Manaswi. K (15HCBH008039) |
| 12 | Lacto Fermentation, its Health Benefits and Product Development | 1. Ankith N Aradhya (15HCBH008008) |
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| 2. Jocelyn Susan Joe (15HCBH008030) |
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| 3. Siddharth Asrani (15HCBH008087) |
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| 4. Vinith V (15HCBH008113) |
| 13 | Development of Sorghum Millet Beer | Charan P, Chandan , Hitesh Hs, Arun Raj |
| 14 | Development of a Smart Notification Device for Staff in Hotels | 1. INDERJIT YADAV (15HCBH008026) |
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| 2. SONPAL SINGH (15HCBH008091) |
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| 3. TEJUS B (15HCBH008107) |
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| 4. UJWAL B G (15HCBH008118) |
| 15 | Study on antioxidants and development of dry soup mix containing antioxidant properties | 1. Namburudurgavara Prasad (15HCBH008054) |
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| 2. Nischitha.R (15HCBH008057) |
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| 3. Sneha. M (15HCBH008090) |
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| 4. Varsha .C (15HCBH008108) |
| 16 | Replacing of Butter with Avocado in Bakery products | 1. Anirudh kulkarni (15HCBH008006) |
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| 2. Keshav Nazre (15HCBH008033) |
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| 3. Santosh P (15HCBH008079) |
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| 4. Suryah A (15HCBH008100) |
| 17 | Development of Edible Shot Glass | 1. Kavan B Shah (15HCBH008032) |
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| 2. Mohammad Sameer (15HCBH008049) |
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| 3. Nallavelli Bhargav (15HCBH008053) |
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| 4. Patel Kush Rakeshkumar (15HCBH008061) |
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| 5. Muhammed Moosa V.K (15HCBH008050) |
| 18 | Development of Edible stirrer | 1. Raushan kumar (14HCBH008061) |
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| 2. Sourabh kumar chari |
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| (14HCBH008074) |
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| 3. Anshul grover (14HCBH008012) |
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| 4. Debojyoti dutta (14HCBH008016) |
| 19 | Development of Edible Straws | G. RUMA (14HCBH008022) |
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| Bolla Siva Shankar Reddy (15HCBH008011) |
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| Deepak Kumar (15HCBH008017) |
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| G.S.I. VIKAS (15HCBH008022) |
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| Makkena Leela Sekhar (15HCBH008037) |
