SPHOORTHI- Annual Athletic Meet- 2025
The RUAS Inter-Faculty Sports Day, held on February 28th and March 1st, 2025, was a grand showcase of athleticism and teamwork. Ms. Dedeepya C. from FHMCT emerged as a star performer, earning the prestigious Best Athlete (Female) award for her outstanding achievements across multiple events, demonstrating exceptional skill, dedication, and sportsmanship.
Odyssey 2025 Inter-collegiate fest-2025
FHMCT students showcased their talent at Odyssey 2025, the intercollegiate fest organized by Christ (Deemed to be University) on February 18th and 19th. Competing against institutes nationwide, they secured first place in Restaurant Management (Chaitra R.) and Navigator’s Table (R. Paresh Singh), along with a second runner-up position in Event Management (Manya Nair), ultimately winning the Ever-Rolling Trophy for Overall Winners in the HAT Competition.
Young Chef India 2025
The Faculty of Hospitality Management and Catering Technology (FHMCT) at Ramaiah University of Applied Sciences proudly celebrates the achievement of Gokaraju Mohana Murali Krishnamraju, a final-year BHM student, in the Young Chef India 2025 competition by IIHM. Competing among 400 participants, he showcased exceptional culinary skills and secured a spot in the top 40 at the regional finals.
Le Saladathon – Garden University-2024
On November 13th, 2024, the Department of Hospitality Management and Catering Technology at Garden City University hosted a Salad Competition, emphasizing health, strength, and creativity. With 50 participants from various colleges, contestants showcased their culinary innovation using protein-rich ingredients. Ms. Amritha from FHMCT secured First Prize, winning a cash prize, trophy, and certificate for her outstanding creation.