Workshops
| Sl.No | Year | Date | Semester/ Students Participated | Course | Topic | Industry Expert | Designation | Organization | Venue |
| 1 | 2019 | 21st, 22nd, 23rd October 2019 | VII Sem 2019, Batch 2016, 3 students were nominated | HK | Housekeepers Master Class by Taj Hotels | Staffs of Taj Hotel | Excutive Housekeeper | IHCL (Taj Hotels) | Taj Hotel, Bangalore |
| 2 | 2019 | 14th & 15th Oct 2019 8.30am to 5.30pm | III Sem, Batch 2018- 40 students | FBS | Certified Workshop on Wine Education and Appreciation Training | Mr. Gaurav Thappar | Chief Trainer | Enoteca,Wine Board of Karnataka | Seminar room, FHMCT |
| 3 | 2019 | 9th and 10th September 2019 | III Sem, Batch 2018- 75 students | FBS | Workshop on Wine Education and Appreciation Training | Mr. Gaurav Thappar | Chief Trainer | Wine Board of Karnataka | Seminar room, FHMCT |
| 4 | 2019 | 8th Sept.2019 10 am to 4 pm | 7th semester- Batch 2016 32 students | PCE- Travel and Tourism Management | Wildlife Conservation & Photography | Mr. Nitin and Ms. Durgesh Nandini | Conservation Manager | A Rocha India | A Rocha India, Bannerghatta |
| 5 | 2019 | 28th March 2019, 8.30 am to 2.30pm | 6th Semester, Batch 2016 30 | PCE – I Culinary Art | New age Cooking | Chef Varun Raj | Head chef Lipi Bangalore | Lipi Bangalore | FHMCT |
| 6 | 2019 | April 11, 2019 | 6th Sem Batch 2016 90 students | HK | Eco-friendly Practices in Housekeeping | Ms Amandeep Kaur, Mr. Joyraj K | Executive Housekeeper , Learning Service coordinator | ITC Gardenia | Seminar room, FHMCT |
| 7 | 2019 | 11 April 2019, 9.30 am to 12.30 pm | 6th Semester Batch 2017 30 | PCE – I Culinary Art | Food Preservation | Dr. Jamuna K V | Department of Food Science and Nutrition | GKVK Bangalore | FHMCT |
| 8 | 2019 | 9th and 10th September 2019, 8.30am to 5.30pm | III Semester BHM Batch 2018 75 | FBS | Wine Education and Appreciation Training | Mr. Gaurav Thappar | Chief Trainer | Enoteca, Wine Board of Karnataka | FHMCT |
| 9 | 2019 | 13 April 2019, 10.30 am | 6th Semester Batch 2016 88 | Entrepreneurship Development | Entrepreneurship qualities and Information needed to prepare a business plan | Mr.Ragunandhan,Chef and Ms. Shreya Gupta, | Centre Head-Bangalore | Centre Head-Bangalore | FHMCT |
| 10 | 2018 | 27th August 2018 10 am to 1 pm | 7th Batch 2015 | Food Media Studies course | Food Photography | Ms. AmbicaSelvam | Food Blogger, Food Stylist and an accomplished food photographer | FHMCT | |
| 11 | 2018 | 17 April 2018 2 pm – 4.30 pm | 8th Sem, Batch 2014, 4 | PCE-HK | Linen, Uniform and Guest – Laundry Operations | Mr. Anil Menon | Executive Housekeeper | Leela Hotel Bangalore | Leela Hotel Bangalore |
| 12 | 2022 | 8th Sept 2022 | VII Sem 2019 | Life Skills | Workshop on Stress Management | Mr. Raja Shanmugam | CEO Mindtree Foundation | Mindtree Foundation | FHMCT |
| 13 | 2022 | 6th-9th Sept 2022 | V Sem 2020 | Housekeeping | Workshop on First Aid | Dr. Arjunan Isaac | Professor, Community Medicine, RMC | Ramaiah Medical College | FHMCT |
| 14 | 2023 | 17-19 Jan 2023 | IV Sem 2021 | Front Office | Wrokshop on Hospitality Grooming | Ms. Jasmeet Kaur | Entrepreneure | Bansuri Restro | FHMCT |
| 15 | 2023 | 23 Jan 2023 | VIII 2019 | Food Production and Service | Workshop on Blockchain Technology | Mr. Yogesh Achari | Associate | BhramGyan | FHMCT |
| 16 | 2023 | 30 March 2023 | VIII 2019 | Food Production | Wrokshop on French Dessert | Chefs from Whitecap | Chefs | Whitecap Institute | FHMCT |
| 17 | 2023 | 18-21 July 2023 | VII 2019 | Mgt Studies | Wrokshop on Planning for Sustainable Ecotourism | Dr. Alan Wong | Professor | Fiji National University | Online |
| 18 | 2023 | 18th Aug 2023 | VIII Sem 2020 | Food Production | Culinary Workshop | Chef Saby | Chef Saby (Sabyasachi Gorai) is a Celebrity Chef, consultant, and Mentor | Lavaash | FHMCT |
| 19 | 2024 | 25 Jan 2024 | All Batch | Rotaract Club | Terrarium Making Workshop | Ms. Salaoni Kumar | Founder Healing Garden India | Healing Garden India | FHMCT |
| 20 | 2024 | 12 Feb 2024 | II Sem 2023, IV Sem 2022 | Placement Department | Workshop on Career Guidance and Motivation | Ms. Subhra Banarjee | Founder Encovate | Encovate | FHMCT |
| 21 | 2024 | 27 March 2024 | VIII Sem 2020 | Food Production | Workshop on entremetsand plated desserts | Chefs from Whitecap | Chef | Whitecap Institute | FHMCT |
| 22 | 2024 | 27 July 2024 | All Sem | Mgt. Studies | Exploring India’s Heritage: Tracing footprints through time” : A workshop on ‘Heritage of India’ | Mr. Bharath P, Mr. Ayaz | Tourism Officer | Tourism Department | FHMCT |
| 23 | 2024 | 27-30 Sept, 1 Oct 2024 | I Sem 2024 | Food Production | Workshop on Egg: Techniques and Preparations | VII Sem 2021 | Senior Students | FHMCT | FHMCT |
| 24 | 2024 | 23 October 2024 | V Sem 2024 | Front Office | Image Coaching & Soft Skills Training | Ms. Indumathi S | Proprietor & Image Consultant | Makeupbiography Beauty Showroom | FHMCT |