FHMCT will be organizing a workshop in which celebrity chef Saby will conduct an insightful session. The theme will be ‘Red Gold Tomatoes,’ and it will be tailored for students specializing in World Cuisines. The workshop will take place on August 18, 2024, from 1 pm to 6 pm.
During the event, Chef Saby will deliver a comprehensive lecture, providing valuable information about different types of tomatoes, their processing methods, and various culinary applications. The students will have the opportunity to engage in hands-on practice, where they will learn to prepare, present, and creatively style Italian dishes incorporating ‘Red Gold Tomatoes.’
Overall, the workshop will be a success and an enriching experience, allowing the students to learn from Chef Saby’s expertise and gain practical skills in culinary arts.