FACULTY OF HOSPITALITY MANAGEMENT AND CATERING TECHNOLOGY

The faculty of Hospitality Management and Catering Technology (FHMCT), Ramaiah University of Applied Sciences (RUAS) in association with Karnataka State Department of Agriculture, is organizing a Culinary Symposium on Millets; details are given below:
Day & Date- Friday, 17th Jan 2025
Time- 11AM
Venue- Seminar Hall, FHMCT, RUAS, NEW BEL Road, MSR Nagar, Bangalore- 560054
The symposium will be chaired by Sri N. Cheluvaraswamy, Hon’ble Minister for Agriculture, GOK, and will serve as a platform for restaurant and bar operators, food bloggers, social media experts, home chefs, hotel management institutes, and culinary studios to discuss the most effective way to introduce millets into the menus of commercial establishments, create trends, and influence customers.

We are delighted to announce the 9th Annual Convocation Ceremony of FHMCT, RUAS, to be held on 3rd January 2025. This milestone event celebrates the achievements and hard work of our graduates, marking the beginning of a new chapter in their lives.

We extend a warm and cordial invitation to you to join us in honoring our students and being part of this momentous occasion. Your presence will add joy and significance to this celebration of success and accomplishment.

Date: 3rd January 2025

Xenia will be an intercollegiate festival that will feature academic, technical, and cultural events. The event will typically include a blend of competitions, culinary showcases, and industry-oriented presentations, all aimed at enhancing practical learning experiences.

The sessions will aim to help participants understand the taxation system of India, gain insights on smart and intelligent investments, and explore both short-term and long-term investment options. Participants will also learn about the ITR filing process, as well as the differences between low-risk and high-risk level investments. Additionally, the sessions will cover employee benefits, employee compensation, and compliances.

This FDP will be tailored to meet the needs of academicians, researchers, and professionals seeking to enhance their understanding of this invaluable resource. The objectives of the FDP will be to gain valuable insights into the writing pattern and structure of teaching cases. Participants will learn how to use teaching cases effectively in research and educational endeavors. They will discover the art of crafting accompanying teaching notes to enhance the learning experience. The FDP will also provide an understanding of the process of getting teaching cases published in reputed books or journals. Additionally, interactive discussions and hands-on activities will be organized, designed to reinforce learning.

As part of the curriculum, the Semester VIII students pursuing Housekeeping Entrepreneurship of BHM, FHMCT will conduct an entrepreneurial venture. There will be 16 students in total. They will create a proposal and get it approved by the course leader. Funds will be raised to start the venture, and the material required will be procured. The students will plan a sales and marketing strategy, create flyers, and visit other faculties to promote the business and take pre-orders. Emails and reminders will also be sent. They will use social media to advertise. The park area next to the driveway will be used to sell the products. The chosen products will be terrariums and vivariums. Once the venture is completed, the area will be cleared. The students will assemble to discuss whether the venture was successful as per the plans, tally the money spent and received, and distribute the small profit they made amongst the investors. The event will be well planned, and the students will gain valuable insights into the pros and cons of starting and running a business venture.

This is to inform you that Sports & Athletics, Directorate of Student Affairs is organizing 9th Edition of SPHOORTHI – Annual Athletic Meet for Students and Staff on 9th and 10th February 2024 at MSR Ground, MSR Nagar, Bengaluru at 8.30 A.M.

The Faculty of Hospitality Management and Catering Technology will organize Eutopia 2024, an Open House at FHMCT, RUAS, on 22nd and 23rd September 2024. The event will be an exciting amalgamation of an exhibition and entertainment, running from 10 am to 6 pm.

School students and teachers from Bangalore and nearby areas will be invited to participate in the event, with the aim of increasing awareness about careers and opportunities in Hotel Management.

The program will be organized in collaboration with the Ministry of Tourism, Government of India, Bangalore Office.

Several interactive sessions and workshops will be arranged, including mocktail making, cake baking and decoration, chocolate making, pasta and sushi preparation, floral decoration, bread making, and more. Competitions and quizzes will also be organized on the theme of responsible tourism.

Entertainment and food stalls will be set up by the students of FHMCT for all the visitors.

FHMCT will be organizing a workshop in which celebrity chef Saby will conduct an insightful session. The theme will be ‘Red Gold Tomatoes,’ and it will be tailored for students specializing in World Cuisines. The workshop will take place on August 18, 2024, from 1 pm to 6 pm.

During the event, Chef Saby will deliver a comprehensive lecture, providing valuable information about different types of tomatoes, their processing methods, and various culinary applications. The students will have the opportunity to engage in hands-on practice, where they will learn to prepare, present, and creatively style Italian dishes incorporating ‘Red Gold Tomatoes.’

Overall, the workshop will be a success and an enriching experience, allowing the students to learn from Chef Saby’s expertise and gain practical skills in culinary arts.

Smart Food Culinary Symposium -2023 organised by the Faculty of Hospitality Management and Catering Technology, Ramaiah University of Applied Sciences in association with Karnataka State Department of Agriculture , Government of Karnataka . The symposium chaired by Shri Shivayogi C. Kalsad, Secretary to Govt. Agriculture Department, GoK. will be followed by a theme lunch which will showcase around 50 traditional and innovative dishes with the different varieties of millets served in a village ambience.