M.S.Ramaiah College of Hotel Management

food Production

To develop and finetune the cooking skills, the students go through cookery practicals in the Basic Training Kitchen, Advanced Training Kitchen, Quantity Kitchen and Demonstration Kitchen. To supplement these skills, regular demonstrations are given by the faculty and Industry Professionals in the demonstration Kitchen. Apart from Indian,Continental and Chinese cuisine the students master Garde Manger and other International Cuisine. Equipments list in Kitchens.

food Production
food Production
food Production
food Production
M.S.Ramaiah College of Hotel Management, M.S.Ramaiah Nagar, MSRIT Post, Bangalore, Karntaka, India 560054 | Tele. 080 23601829 | Tele Fax 080 23601815

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