FACULTY OF HOSPITALITY MANAGEMENT AND CATERING TECHNOLOGY

Sl.No.	Date	Place	Purpose	Batch	Department
1	25 October 2024	ITC Windsor	Insights into ITC’s loyalty programs, advanced guest services, and career development opportunities, illustrating how ITC blends tradition with modern sustainability and elevates luxury experiences across its properties	VII Sem 2021, V Sem 2022	Housekeeping & Front Office
2	01 October 2024	Clarks Exotica Convention Resort & Spa	The purpose of the visit to Clarks Exotica Convention Resort & Spa was to understand the real- time quality of services, facilities, and guest experience offered by the resort, especially focusing on its capabilities as a convention hotel for corporate events, leisure, and wellness experiences	VII Sem 2021, V Sem 2022	Housekeeping & Front Office
3	24 September 2024	GSK, Bagmane Tech Park	The purpose was to provide insight into the operations of facility management in corporate buildings	VII Sem 2021	Housekeeping
4	16 April 2024	Moxy Hotel	To learn Latest trends follow in Moxy hotels	IV Sem 2022	Housekeeping & Front Office
5	15 April 2024	The Mulberry Shades Bengaluru Nandi Hills	To Learn resort operations	VIII Sem 2020	Housekeeping & Front Office
6	13 April 2024	Chefcraft	Understanding of real-world culinary operations	II Sem 2023	Food Production
7	12 April 2024	Hilton Manyata Tech Park	The purpose of the visit was to introduce students to the operational areas of the hotel and the overall functioning of the housekeeping and front office department	II Sem 2023	Front Office & Housekeeping
8	03 April 2024	Biere Club	The objective is to observe the brewing process and styles of Craft Beer	II Sem 2023	F&B Service
9	03 April 2024	Roxie Restaurant	Offered students exposure to real-world applications and expert insights in the field of entrepreneurship	VIII Sem 2024	Front Office
10	28 March 2024	Sheraton Hotel	The purpose of this visit was to gain insight into hotel laundry operations	IV Sem 2022	Housekeeping
11	23-28 March 2024	Wine Information Center and Vineyards in Nashik	Gain knowledge on Viticulture, Vinification and wines. On day one, students took a Reveilo winery tour and learnt about the wine-making process for various wines. The winemaker-viticulturist then led our students on a vineyard tour, discussing the importance of terroir in determining the grape quality and the practices used in reducing chemicals in cultivating these fine grapes. Followed by four different types of wine tastings with food pairing at sunset place in WIC.	IV Sem 2022	Food and Beverage Service
12	04 March 2024	Leela Bhartiya City	The main objective of the visit was to study the activities, tasks, performed during the countdown of the Project Takeover.	VIII Sem 2020	Housekeeping
13	03 to 7 Feb 2024	Al Khoory Sky Garden Hoel, Dubai	Culinary training at Al Khoory Sky Garden Hotel, where the executive chef, Chef Santosh, gave us a tour around the kitchen.	VIII & IV Sem- 2020, 2022	FHMCT
14	27 Nov 2023	Vishaal Natural Food Products Pvt. Ltd.	Comprehensive knowledge on the procurement of commodities, processing, and bottling of various products such as gherkins, jalapeños, relish, paprika, and more	VII Sem- 2020	Food Production
15	21 Nov 2023	Sheraton Hotel	The purpose of the visit was to familiarise the 1st year students with the various departments and functioning of the hotel.	I Sem- 2023	Housekeeping
16	04 Nov 2024	Infosys Campus	To understand and see the operations and management of the facility at Mysore	VII Sem- 2020	Housekeeping
17	24 Ag 2023	Ramaiah Hospital	The objective of this field visit was to understand the hospital facility management operations	VII Sem- Batch 2020	Housekeeping
18	8-11 Aug 2023	Lab-FLASH	This visit was to introduce the interdisciplinary approach required forresearch projects.	VII Sem- Batch 2020	Mgt. Studies
19	9th March 2023	Indo Spanish Tasty Food Ltd.	Opportunity to observe the processing of raw materials right from the receiving from the local farmers to the bottling of the end products	VIII Sem- Batch 2019	Food Production
20	6th Feb 2023	Shivan Tex Traders	To know about Hotel Lenin manufacturing Process	VII Sem – 2020	Housekeeping
21	4th Nov 2022	The Lalit Ashok	Operational Functions of five star hotel	1 sem- Batch 2022	Front Office
22	31st Oct 2022	METRO	Facilities functions of METRO Retail	VII SEM, Batch 2019	Housekeeping
23	9th March 2022	The Biere Club	To keep abreast with the latest trends in brewing, get an insight into the procedures and equipment used in producing craft beer and examine the various style of craft beer	Semester: 2nd, BHM Batch 2021-25	Food and Beverage Service
24	9th Feb 2020	Sunburn Campus, Infin8, IIIT Bangalore	To learn about organizing of cultural event activities	2016 VIII Sem	FO
25	29th Jan 2020	Angsana Resort	To observe the Renovation activities and related tasks.- HK Entrepreneurship	2016 VIII Sem	HK
26	17th Jan 2020	Home garden at Tindlu	Learn about the basics of gardening, bonsai and miniature landscaping.	VI sem  PCE I – hotel interiors	HK
27	14 -18 Jan 2020	Ramada by Wyndham Bengaluru Yelahanka & ITC Gardenia	To understand modern reception and sleek business center.	2018 II Sem	FO
28	11 Jan 2020	HAL Museum	To show various models of aircraft on display as well as will be given insights into the history of Indian aviation	PCE-I Airline and Airport Management VI Sem	FO
29	31st Jan 2019	GKVK (Gandhi Krishi Vignan Kendra). University of Agricultural Sciences or Gandhi Krishi Vignan Kendra (GKVK) is located at Vidyaranyapura -Bangalore	To see the herb farms, green houses and demonstrations on  methods of potting, re-potting and bonsai preparation	Semester: 6th   Students: BHM Batch: 2016 pursuing the specialization course	HK
30	17th January 2019,9.30 am	HAL heritage centre and aerospace museum	To observe and gain insights on the history of aviation in India.	Semester: 6th Students: 25 BHM Batch: 2016 Professional Core Elective – I	FO
31	19th -21st April2019 , 10.30 am	Sarovar Hotel Bangalore	To taste over 80 dishes and provide their feedback on the same	Semester: 6 Students: 50 BHM Batch: 2017	FBS
32	21.08.2019, 10.45 am	IT firm RMZ Eco World, client of VAR Facility Management company	The students learnt about the  duties and responsibilities of facility supervisors in an IT firm	Semester: 7th Students: BHM Batch: 2016	Management
33	28.08.19	City tour of Bangalore	Visited the Jawaharlal Nehru Planetarium where they learnt more about the planets and the universe	Semester: 7th Students: 30 BHM Batch:2016 PCE	FO
34	04/09/19, 05/09/19, 07/09/19, 09/09/19,10/09/19 from 9.30 am onward	Angsana Oasis Spa and Resort (Prestige Group)	To provide the students with an idea about the resort operations in various sections of the Front Office department	Semester: 3rd Students: 80 BHM Batch: 2018	FO
35	18.09.19	BIAL, Bangalore International Airport Limited	To understand and see the Facility Management Company’s and BIAL Facility Management departments’ scope of work and challenges.	Semester: 7th Students: 30 BHM Batch: 2016	HK
36	24th, 25th& 26th Sep 2019, 8:30 am – 12:45 pm	New Ark Mission of India – Home of Hope	Inter-personnel communication by way of practicing for the cultural program	Semester: 1st Students: 75 BHM Batch: 2019	FO
37	15, 16,17.10.19, 9.30 am	Gokulam Grand Hotel and Spa	The students were shown different types of guest rooms, pantry, housekeeping office, public areas like restaurants, banquet hall	Semester: 1st Students: 78 BHM Batch: 2019	HK
38	26th, 28th and 30th Oct 2019, 26th, 28th and 30th Oct 2019	The Angsana Oasis Spa & Resort, Main Doddaballapur Road, Rajankunte, Northwest Country, Bengaluru 560064	To familiarize the students about the basic operations of a resort	Semester: 1st Students: BHM Batch: 2019	FO
39	31th Oct 2019 to 04th November 2019	Tarkarli, a village in the western Indian state of Maharashtra	To understand the intricacies of Front Office operations and the tourism industry	Semester: 5th Students: BHM Batch: 2017	FO
40	29th October 2018; 9 Am to 12.45 Pm	Karnataka Chitrakala Parishath	To learn to organize expositions	VII semester students Course-  MICE Batch 2015	FO
41	6th October September 2018,  9.30 am	Laundry Facility of the Leela Hotels, Bangalore	To observe and understand the operations of the laundry as part of the curriculum, Linen and Laundry Management	Batch 2015 -7th Sem	HK
42	April 17, 2018, Time 10:00 a.m. to 01:00 p.m.	The Leela Palace Bengaluru	Observation of the In- House laundry operations by the MBA students	Course-  MICE Batch 2015 Sem	MBA students
43	15th Sep 2018, 9 am	Bangalore International Exhibition Center (BIEC)is India’s Premier Exhibition and Conference Facility	To observe the Mining Exploration Convention & Trade Show	Course-  PCE-II (MICE Tourism) Batch 2015	FO
44	15th Sep 2018, 11 am	Ramaiah Hospital Laundry	Linen and Laundry	Batch 2015 Sem: 7th	HK
45	Wednesday, 22nd Oct 2018; 10AM to 2PM	Grover Zampa Vineyards	The demonstration of the wine making process	Batch 2017 Sem: 3th	FBS
46	23rd April 2018; 9.30AM – 1PM	Geist Beer Factory	An insight on the demand for craft beer in India and on their products which is ‘Designed for Indians’	Batch 2017 Sem: 2th	Food and Beverage Service
47	19th October 2017; 9 Am to 2.45 Pm	Karnataka Chitrakala Parishath	To learn to organize expositions	VII semester students Course-  MICE Batch 2014	FO
48	28.01.17	Vivanta by Taj, M.G Road	PCE I: Hotel interiors and landscaping	VI semester- Batch 2014	HK
49	11.03.17	Visit to a Wood and furniture store at New BEL road.	PCE I: Hotel interiors and landscaping	VI semester- Batch 2014	HK
50	17.02.17	Leela Palace hotel.	PCE I: Hotel interiors and landscaping	VI semester- Batch 2014	HK
51	18.03.17	Visit to Movenpick hotel	PCE I: Hotel interiors and landscaping	VI semester- Batch 2014	HK
52	13.04.17	Visit to Texas Instruments company at Bagmane Tech Park.	PCE I: Hotel interiors and landscaping	VI semester– Batch 2014	HK
53	07.09.17	Royal linen store at Banashankari	PCE  Linen and Laundry Management	VII semester- Batch 2014	HK
54	14.09.17	Laundry of M.S Ramaiah memorial hospital laundry.	PCE II – Linen and Laundry Management:	VII semester- Batch 2014	HK
55	21.09.17	Laundry basket Laundromat in Mathikere.	PCE II – Linen and Laundry Management	VII semester- Batch 2014	HK
56	12.10.17	Leela Palace hotel laundry.	PCE II – Linen and Laundry Management	VII semester- Batch 2014	HK
57	25.10.17	“Casa Bella” pillows and mattress outlet in Sanjaynagar.	PCE II – Linen and  Laundry Management	VII semester- Batch 2014	HK
58	8.03.2017	Organic Food – Green Path	PCE – Patisserie	VI Semester Batch 2014	FBP
59	8.4.2017	Visit to Microbreweries	windmills, toit, druid garden	II sem Batch 2016	FBS
60	27.1.2017	Visit to fast food restaurants	KFC, Burger King, Mc Donald	fast food management VI sem	FBS
61	12.9.2017	Ritz Carlton	Bar and Beverage Management studies	VII sem	FBS
62	21.09.2017	J W Marriott	Bar and Beverage Management studies	VII sem	FBS
63	21.09.2017	Sheraton	Bar and Beverage Management studies	VII sem	FBS
64	10.11.2017	Grovers Vineyard	FBS theory	III sem	FBS
65	14.9.2017	Chitrakala Parishath Exhibition	MICE	VII Sem – Batch 2014	FO
66	12.10.2017	Travel Agency (7C, Southern Travels, Travel Media)	MICE	VII Sem – Batch 2014	FO