M.S.Ramaiah College of Hotel Management

Food & Beverage Production

Nagarekha

Mrs. Nagarekha C Palli - Asst. Professor – In-charge –Food & Beverage Production Department
BHM, (MBA)

Has worked as Chef in various five star hotels such as Central Park, Bangalore. Have 4 years of industrial experience and over 12 years of teaching experience. Has been involved in Bangalore University Examination work - syllabus formulation and paper setting.

Muthupandy

Mr. P.Muthupandy - Senior Lecturer
DHMCT

Worked as Executive Chef in Ashok Group of Hotels. Interested in culinary research. Has more than 30 years of industrial experience.

Shyam Prasad

Mr. Shyam Prasad - Senior Lecturer
BHM, MBA

He has 11 years of Industry Experience and 4 years of Teaching Experience.

Shashi Sharma

Mr. Shashi Sharma- Lecturer
BHM, Cert. FSc.Nut.

Degree in Hotel Management from Bangalore University and certificate in Food and Nutrition. Worked with Taj group of hotels (Bangalore) and Comfort Inn (Ramanashree). Consultant for restaurants and canteens in Bangalore. Has more than 9 years of industrial and teaching experience. Is involved in Bangalore University Examination work - syllabus formulation and paper setting.

M.S.Ramaiah College of Hotel Management, M.S.Ramaiah Nagar, MSRIT Post, Bangalore, Karntaka, India 560054 | Tele. 080 23601829 | Tele Fax 080 23601815

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