Name of the Event: Education Expo
Date and Time: 11, 18 & 25 June 2023, 10:00 am – 4:00 pm
Description of the Event: Education Fairs were organized at Tripura Vasini White Petals, Jayamahal on 11th June, Malleswaram Grounds on 18th June and Jnana Jyoti Auditorium, Central College Campus on 25th June 2023 in which RUAS were sponsors. Students who recently completed their 2nd PU or 12th Std and those who are pursuing their 2nd PU came to these fairs and enquired about the different courses that are offered at RUAS. We represented FHMCT at the fair for promotion of programs conducted by FHMCT and any query regarding the the same was attended to for admission purpose.
Important Pictures:
Name of the Event: Exhibition
Date and Time: 30th March 2023
Description of the Event:
A Exhibition was organized for the students of the 8th Semester who have opted for Professional Core Elective Food Production Entrepreneurship of batch 2019. About 28 students participated in the event. Demonstration on entremets- French dessert composed of multiple components assembled into layers, encased in a mousse, enrobed with a glaze and topped with fine decorations was shown. Chefs form Whitecaps Institute demonstrated the same.
The students got an opportunity to observe and prepare different elements like the Coconut Dacquoise, Blueberry Coulie, Blueberry Mousse and purple mirror glaze. They also learnt the technique of stacking of the entremets.
The one-day workshop was indeed a very interactive and interesting one to learn, where the students got to learn lot of fine techniques and the style of assembling the entremets.
Name of the Event: Exhibition
Date and Time: 2nd March 2023; 6.30AM to 5PM
Description of the Event:
Food Safety Standards Authority of India (FSSAI )– Southern Region in partnership with Faculty of Hospitality Management and Catering Technology , RUAS and NetProFan organised an Eat Right Millet Mela. The objective was to excite, engage and enable young citizens to make healthy food choices with the incorporation of millets in their diets. The event provided a platform for various stakeholders like the government, food businesses, government organisations and educational institutions to sensitise the general public on the significance of millets.
A rangoli competition with the theme ‘Go Healthy with Nutri Rich Millets’ had 15 teams participating from various colleges around Bangalore. This was followed by a yoga session organised by the Ministry of Ayush. The inaugural ceremony was graced by Dr M Kanan, Deputy Director, FSSAI – Southern Region, Prof. Rakesh Mohan Joshi. Director. Indian Institute of Plantation Management, and Prof Abby Mathew – Dean, FHMCT. The high energy performance Dollu Kunitha stole the show. Over 20 stalls displayed food and beverage products using millets. Dr. Sundaravalli, Convenor, NetProFan, Bangalore gave an expert talk on Millets for Healthier Tomorrow. Four teams participated in the skit competition with the theme Eat Right India with Millets. A poster presentation competition had the theme, Millets a Powerhouse of Nutrition. Over 70 competitors displayed traditional and innovative dishes at the Mega Healthy Millet Cookery Competition . 80 contestants took part in a quiz with the theme Food Safety and Importance of Millets in Human Nutrition. The prize distribution was followed by the Valedictory function.
‘Wine Pairing’
The students of the III Semester exhibited red, white, rose, sparkling and fortified wines and dishes that pair well with them on 17th October 2019. Students of other batches were able to walk through the exhibition tasting different wines paired with various cuisines. They learnt to recognise different wines, smell their aromas and know their preferences.
The 5th semester students exhibited guest room models made by them during Housekeeping III Practicals on 13th September 2019. The Layout of rooms and placement of furniture were the highlight of the activity. Students used only eco- friendly materials during the session.
Name of the Event: Public TV Education Expo ‘VIDYAPEETA-2019’
Date and Time: 10th, 11th and 12th May 2019, 9:30 am – 5:30 pm
Description of the Event: Public TV Education Expo‘VIDYAPEETA-2019’ was inaugurated by H R Ranganath at Palace Grounds. The Expo showcased a plethora of universities and colleges in and around Bangalore, giving aspiring students an opportunity to interact with representatives of various colleges and understanding the nitty-gritty of the programs offered by them. Faculty members Ms. Shirin Kariappa, Mr. Srivaths Krishnan, Ms. Ankita Sharma, Ms. Pratisha Baruah, and Ms. Vineeta Singh participated in this event.
Name of the Event: Vijay Karnataka Education Fair – 2019
Date and Time: 11th and 12th May 2019, 9:30 am – 5:30 pm
Description of the Event: Vijay Karnataka Education Fair was held on 11th and 12th May 2019 at Malleshawaram Grounds. The participating faculty members were Mr. Sridhar Krishnan, Mr. Shyam Prasad, Mr. Sreekanth and Mr. Raghavendra
Name of the Event: Group Project Exhibition
Date and Time: 3rd May 2019, 10.30am to 4.30pm
Hospitality Group Project Exhibition took place on 3rd May 2019. It provides an excellent opportunity to students to implement their innovative ideas of their project work. It is a platform given to students to handle queries of visitors, thereby, honing their analytical skills. There were 19 group projects from the batch of 2015 who showed deep interest in the project.
Name of the Event: Foodified
Date and Time: 14th January 2019 to 11th April 2019 ; 10.30am to 1.30pm ; 4.30pm to 5.30pm
Description of the Event:.
As part of the curriculum the students of the VI Semester , who have opted for the Professional Core Elective, Fast Food Management , were given hands on experience in running a fast food outlet ‘Foodfied’. A survey was conducted to analyse the needs of the customers on the campus, followed by menu planning , food trials, prelaunch marketing, operating the restaurant, menu engineering based on profitability and popularity and sales analysis. The students gained exposure on planning ,financial and operational aspects of running a Quick service Restaurant.
