Student Achievement – Young Chef India 2025
The Faculty of Hospitality Management and Catering Technology (FHMCT) at Ramaiah University of Applied Sciences celebrates the outstanding achievement of Gokaraju Mohana Murali Krishnamraju, a final-year BHM student, in the prestigious Young Chef India 2025 competition organized by the International Institute of Hotel Management (IIHM).
This nationwide competition saw participation from over 400 young chefs, each showcasing their culinary skills, creativity, and passion. Gokaraju demonstrated exceptional talent and stood out during the rigorous qualifier rounds, securing a place among the top 40 competitors in the regional finals. His stellar performance propelled him further, placing him in the top 10 young chefs in India and earning him a coveted spot in the grand finals.
On January 4, 2025, in a thrilling culmination of the competition, Gokaraju impressed the esteemed jury with his culinary innovation, technique, and presentation. The legendary Chef Sanjeev Kapoor himself announced Gokaraju as the 2nd Runner-Up of Young Chef India 2025, solidifying his position as one of the finest young culinary talents in the country.
Gokaraju’s journey in the Young Chef India 2025 competition is a testament to his dedication, resilience, and relentless pursuit of excellence. He has made the university immensely proud, inspiring aspiring chefs and hoteliers to aim high and work hard.
We extend our heartfelt congratulations to Gokaraju and wish him continued success as he embarks on greater culinary adventures in the future.
Name of the Event: Faculty Engagement- Inter- Faculty- RMC
Date: 14th Nov 2024
Description of the Event:
RMC celebrated Ramaiah Hospital Day on 20.12.2023. They conducted various cultural events (Competitions) for the non-teaching staff. Ms Sandhya Anilkumar, Assistant Professor from FHMCT, RUAS was invited by Ms Shalini Nooyi, Principal and Dean RMC to judge the singing competition on the 14th November 2024 at 2.30 pm. The event was held at the Ramaiah Memorial Auditorium.
Name of the Event: Le Saladathon – Garden University (student Achievement)
Date: 13th Nov 2024
Description of the Event:
A salad competition that comprises of health, strength, and creativity. They have display their culinary creativity and innovation in salad preparation, with a special emphasis on protein-rich ingredients.
First prize in Salad Making. Cash prize, trophy and certificate.
50 students from different colleges. Department of Hospitality Management and Catering Technology. 13th November 2024. Garden City University.
Name of the Event: Industry Connect/ Student achievement/ Professional Association Event – Achievement
Date and Time: 14th September, 9 am to 6 pm
Description of the Event:
Setting the milestone in presenting budding hoteliers perception on the topic ‘Revolutionizing Housekeeping Operations’ saw active participation of YUVA Anjita Sharma, MSR University, Bengaluru;
Presentations exploring the potentials of L&D through PHA and its benefits were done by the prominent YUVA members. One of the presenters was Karan G Manoj form FHMCT.
YUVA Naqiya Hussain & YUVA Gaurav Pathak from IHM Hyderabad discussed the innovative use of AI in ITC Hotels, showcasing examples of AI-driven services that improve both guest satisfaction and sustainability. Finally, YUVA Alen J. Dominic & YUVA Benny Johnson from St. Joseph’s Institute of IHM & CT provided a compelling presentation on the integration of AI in the Casino Group of Hotels, where technology is playing a vital role in enhancing operational workflow and elevating the luxury guest experience. Each presentation demonstrated how AI is revolutionizing different aspects of the hospitality industry, from guest service to back-end operations, marking a significant step towards the future of housekeeping and hospitality management
To support emerging hoteliers, several esteemed sponsors, including Clarks Exotica Hotel (Bengaluru), Country Inn Hotel (Bengaluru), Instio Experiences Pvt. Ltd., JP Celestial Hotel (Bengaluru), Just Linen, Lifestyle, Naija Organics, PVR, Raenco, St. Mark’s Hotel (Bengaluru), and Sterling Mac Hotel (Bengaluru), have voluntarily contributed to the event. Additionally, an educational exhibition was organized, offering attendees the opportunity to gain valuable insights and engage in one-on-one interactions with YUVA members. Service-based ancillary industry brands such as Naija Organics, BedandBathDepot.com, Diversey, and Raenco showcased their products at the venue, further enriching the learning experience.
The Champions trophy was bagged by M. S. Ramaiah University of Applied Sciences at the 5th YOUNG VISIONARY HOUSEKEEPERS’ NATIONAL CONVENTION & 7th PHA YUVA ANNIVERSARY.
Cultural show- Akshaan Nair enthralled the audience with his brilliant dancing.
Name of the Event: “Mythali SuperChef Inter-College Culinary Challenge”
Date and Time: 13 September 2024
Description of the Event:
Summary of SuperChef Challenge – 13th September 2024
The Faculty of Hospitality Management and Catering Technology (FHMCT), RUAS, in association with Arogya World, organized the SuperChef Challenge on 13th September 2024. The event saw participation from 20 colleges, with 40 student chefs competing.
Event Highlights:
Round 1: 9:00 AM to 10:30 AM – Preparation of a balanced meal using a given superfood, followed by judging from 10:30 AM to 11:30 AM (Venue: Basic and Advanced Skill Kitchens).
Round 2: 1:30 PM to 3:00 PM – Preparation of desserts using sugar alternatives, with judging from 3:00 PM to 3:30 PM (Venue: Seminar Room).
Round Table Discussion: 2:00 PM to 3:00 PM on the topic, “The Need for Nutritional Education in Culinary and Hotel Management Colleges”
Round Table Discussion – Summary
The round table discussion had 18 participants including academicians, industry professionals, a nutritionist, and a food influencer. The discussion was highly engaging, covering several key points:
The importance of nutritional education was emphasized.
It was suggested that nutrition should be included at all levels of education, from schools to degree colleges.
A survey highlighted the need for greater awareness and education among youth to encourage healthy habits. (Venue: Front Office Laboratory ).
Award Ceremony: 3:30 PM to 4:30 PM (Venue: Seminar Room), where winners were recognized for their efforts.
The event was a great success, promoting the importance of nutrition and creativity in culinary education.
Conclusion and Outcomes
The student chefs participated actively and enthusiastically in the SuperChef Challenge. The four judges evaluated the competition with great fairness and patience. They asked detailed questions, tasted the food, and carefully assessed each dish.
After adding the scores from all the judges, the participants with the highest marks were announced for the second round. Ultimately, the winners of the second round were declared based on their outstanding performance.
Winners – FHMCT – RUAS Bangalore
Mr. Gokaraju Mohana Murali Krishnam Raju
Mr. Karan Gurubuxani
First runner up – V M Salgaocar Goa
Ms. Saee Karmarkar
Mr. Pranav Joshi
Second runner up – IHM Goa
Ms. Pawani Sarathe
Mr. Akshay Pallati
Name of the Event: ‘Student Conclave India 2024’ organised by DTORR- Achievement
Date and Time: 30/09/24 – 01/10/24, 9am-6pm
Venue: St. Claret College Autonomous Bengaluru
Description of the Event: There were two competitions that took place on Day 1 of Student Conclave India
- The Sustainable Tourism – Case Study competition challenges students to analyze real-world case studies related to sustainable tourism initiatives, identify opportunities and challenges, and propose innovative solutions that promote environmental conservation, sociocultural integrity, and economic prosperity.
(Participated by Soumalya Barua and Raima Gupta, they secured 2nd place)
- Phase 3 of the National level quiz competition was held during the conclave. The top 6 teams representing 6 zones consisting of 12 students were present at the final phase.
(Participated by Ms. Archita Das)
There were three competitions that took place on Day 2 of Student Conclave India :
- The Startup & Innovation Challenges competition invited students to present their innovative business ideas, prototypes, or startups in front of a panel of esteemed judges comprising industry experts, investors, and seasoned entrepreneurs. The final round of Startup and Innovation was held on day 2
(Participated by Soumalya Barua)
- The Best Campus Competition had been designed to present campus highlights and why the campus is the best in their region/state or country. The final round of Startup and Innovation was held on day 2.
(Participated by Mahati S, Soumalya Barua, Chaitra R, Ananya K N, Pratheek Kamarthi)
- The Best Logistic Planning Presentation competition invited students to showcase their exceptional planning, organising, and executing event logistics skills. The final round of Startup and Innovation was held on day 2.
(Participated by Suhan Aravind and Pratheek Kamarthi)
- The Yuva Tourism Club of FHMCT won the 2nd Place for – The Best Yuva Tourism Club
(Club Members – Soumalya Barua, Stesha S, Mahati S, Chaitra R, Ananya K N, Archita Das, Ujwal P, Oindrila, Raima Gupta, Sapna Barik, Bhavana, Gokaraju, Mohammed Yousuf, Rupaali R, Pratheek Kamarthi
Important Pictures:
Name of the Event: Paper Presentation in IIM Shillong-INDAM 2024 Doctoral & Early Career Researchers’ Colloquium
Date and Time: 9th to 11th of July 2024, 9.00 pm to 6.00 pm (all 3 days)
Description of the Event:
Theme: Emerging Paradigm in Management Research.
Ms. Pratisha Baruah, Assistant Professor, Faculty of Hospitality Management and Catering Technology, Ramaiah University of Applied Sciences, presented a research paper at the IIM Shillong-INDAM 2024 Doctoral & Early Career Researchers’ Colloquium. The colloquium highlighted emerging trends in macro, meso, and micromanagement research. The event provided a platform for exploring diverse topics and featured a workshop on research methodology, offering essential tools for impactful research. Participants benefited from in-depth feedback, networking opportunities, and exposure to interdisciplinary perspectives, while engaging in meaningful discussions with expert panellists.
Important pictures:
Name of the Event: Transition-2024 International Conference- Achievement
Date and Time: 25 April 2024
Venue: Garden City University
2nd Prize awarded to Mr. Karthik A, Mr. Gervacis Pala, and Mr. Ibrahim Ziya
Paper title: Exploring the Hidden Wonders: A Comprehensive Guide to Speleo Tourism in Krem Chympe, Meghalaya
Supervisor: Dr. Sweety Jamgade
3rd prize awarded to Mr. Andre Silvester, Mr. Cristen Sunny, Mr. Vettuvelil Anil Praveen, Mr.Aqueel Harris
Paper title: Study of Green Building and Green Tourism Practices: A Case Study of Jatayu Earth Centre, Kerala
Supervisors: 1. Ms. Vineeta Kumari
2. Dr. Sweety Jamgade
Name of the Event: “BAALYA-International Women’s Day “- Staff Achievement
Date and Time: 21st March 2024 10:00 am to 5:00 pm
Description of the Event:
An event was organized on the occasion of International Women’s Day by the Rotaract Club of RUAS . The theme was BAALYA, childhood. The Rotaract club organized different events for the women of the University and FHMCT participated in (Cooking without Fire, Reel Blitz and Group Rangoli competitions). Ms. Vineeta Kumari, Ms. Megha Bagde and Ms. Neha Chhetri won the 1st Prize For Reel Blitz and Ms. Hemavathi L ,Ms. Nethravati M and Manjula K G won 2nd Prize in Group Rangoli making Competition.
Important Pictures :
Name of the Event: Student and Faculty Achievers
Date: 9th February 2024,
Description of the Event:
The RUAS University/ inter- faculty sports day was conducted on the 9th Feb 2024.
Many solo and team events were organised. The following studnets and Faculty won prizes.
Students-
Dedeepya
Gold – 800 mts sprint
Gold- 1500 mts sprint
Faculty:
Mr Leelakanth-
Gold- 50 mt sprint
Ms Sandhya Anilkumar-
Silver- Discus Throw
Silver- Shot put
Bronze- 50 mts sprint
Name of the Event: Paper Publication
Date and Time: 28.01.24- 29.01 24
Description of the Event:
A paper was presented in the International Conference on AI, Innovation and Sustainability on the 28th April 2023. The paper that was presented was published in the Journal, Ripples, Volume 1, Issue 1, ISBN:978-93-94198-98-2. The authors are Ms. Sheeba Samuel, Assistant Professor, and Ms. Sandhya Anilkumar, Assistant Professor, FHMCT, RUAS, on the topic- A Study to Understand and Review the ethical practices followed in the hotel industry. The journal was published in Feb 2024.
Important pictures:
Name of the Event: Article Publication
Date and Time: 27.01.24, 6.00 pm
Description of the Event:
Ms Sandhya Anilkumar, Asst Professor, FHMCT ,RUAS had her article published in the e- infozine , Voice of Housekeepers. The e- magazine belongs to PHA, Professional Housekeepers Association. She is the VP L& D of the student wing called YUVA. The article is about Rebuilding Guest Experience, Trust and Loyalty.
Important pictures:
Name of the Event: Faculty Achievement
Date and Time: 25th January 2024, 10 am
Description of the Event:
On the occasion of National Tourism Day, the ‘Educator Award’ was conferred to Dr. Sweety Jamgade by Shri H K Patil -State minister of Law Parliamentary Affairs and Tourism and Shri. Farouk -Director of Tourism. The event was organised by St. Claret College in association with the Ministry of Tourism.
Important Picture
Name of the Event: Faculty Achievement
Date and Time: 25.01.24, 6.00 pm
Description of the Event:
NSS RUAS and Rotaract RUAS on the account of 75th Republic Day Celebration organized Face Painting and Rangoli Competition on January 25th, showcasing artistic talents. Students & Faculty members enthusiastically participated in the competition. The theme was patriotism. Ms Sandhya Anilkumar, Assistant Professor from FHMCT was invited as the judge for the event.
Important pictures:
Name of the Event: Article Publication
Date and Time: 27.01.24, 6.00 pm
Description of the Event:
Ms Sandhya Anilkumar, Asst Professor, FHMCT ,RUAS had her article published in the e- infozine , Voice of Housekeepers. The e- magazine belongs to PHA, Professional Housekeepers Association. She is the VP L& D of the student wing called YUVA. The article is about Rebuilding Guest Experience, Trust and Loyalty.
Important pictures:
Name of the Event: Event judging
Date and Time: 30 Nov 2023
Description of the Event: NAMMA NUDI 2023 – Faculty of Dental Sciences RUAS I Pranav Vivek from FHMCT, 7TH semester was called as a performer in the Kannada Rajyotsava celebration of The faculty of Dental sciences on November 30th and after the performance was felicitated by the dean with a momento and bouquet.
Name of the Event: Inter college competition
Date and Time: 25 Nov 2023
Description of the Event: Cambridge Institute of Technology – Chiguru 2023 – Cultural Fest I Preetham from FHMCT, 2nd year, 3rd sem Participated in the event of Rap battle on 25th November representing Ramaiah University of Applied sciences and Secured the First ( 1st ) Prize in the event having to compete with various other colleges and Securing a Certificate and Cash prize of 1250rs.
Name of the Event: Interfaculty competition
Date and Time: 18 Nov 2023
Description of the Event:
Kahale 2023 – Event of the Student Affairs RUAS
I Pranav Vivek from FHMCT, 7th Semester was awarded the Student Achiever award from the student affairs of the university for winning in various inter-collegiate competitions across Bangalore representing RUAS on the 18th of November in the Kannada Rajyotsava event Kahale 2023.
Name of the Event: Event judging
Date and Time: 02 Nov 2023
Description of the Event:
EQUINOX 23 – St. Joseph’s Pre University College
It gives us immense pleasure to Say that I was officially invited to be a judge at EQUINOX 2023 which was held on 2 November 2023 (Thursday) at St. Joseph’s Pre – University College. Equinox is one of the biggest and prestigious College fests in the Bangalore Festival Circuit. Taking into consideration my field of expertise and my personal interests, St. Josephs’s invited me to judge Mad ads event on 2 November 2022.
There were a total of 8 participants from various colleges around Bangalore including Mount Carmel, St. Claret, bishop cottons, baldwins etc, the event was very fun and was a complete over-all success
Name of the Event: State Sports championship
Date and Time: 15 Oct 2023
Description of the Event Dhanush Subramani from batch 2020, VII semester won second in the team shotgun event held at Patiala on 15th oct 2023. It was organised by the National Riffle Association of India
Name of the Event: Inter college competition
Date and Time: 14 Oct 2023,
Description of the Event:
MEDIATRON 23 – Jyothinivas Autonomous College
I Preetham from FHMCT batch 2020, 3rd sem participated in a Rap Battle Competition hosted by Jyothinivas Autonomous College in their annual fest Named MEDIATRON-23 held on the 14th of October. There were a total of 8 competitors and I have won the 1st Prize in the competition reciving a Certificate, Trophy and a Cash Prize. It was an amazing opportunity to represent RUAS and
participate and win the 1st prize.
Name of the Event: Hotel Competition
Date and Time: 18th September 2023
Description of the Event:
As part of International Housekeeping Week 2023, a Flower Arrangement and Towel Art Competition was planned.
2 students each from the participating colleges who can represent your institute in the flower arrangement competition (2nd / 3rd Year student recommended). Also, we would love to host your training / placement coordinator or Accommodation operation faculty to accompany students.
The event happened in Ceres, Sheraton Grand Bangalore Hotel at Brigade Gateway
Materials for te competition wereprovided to all the teams.
Ms Padmini and Ms Anjita Das from the V semester, Batch 2021 were the runners up
Name of the Event: Intercollege competition
Date and Time: 12 Sept 2023
Description of the Event:
ANDROMEDA 2023 – ST. JOSEPH’S
It gives me immense pleasure to say that I was officially invited to be a judge at Amdromeda 2033 which was held on 12 September 2023 at St. Joseph’s Pre – University College. Andromeda is an inter collegiate fest for all the departments of St. Joseph’s. Taking into consideration my field of expertise and my personal interests, St. Josephs’s invited me to judge Ice breakers and Mad ads event.
Name of the Event: Intercollege competition
Date and Time: 1 Sept 2023
Description of the Event:
ARTEMIS 23 – JYOTHINIVAS COLLEGE
I Pranav Vivek from FHMCT batch 2020, 7th sem participated in The event of Mad ads and won 1st Prize in The Annual Fest of Jyothinivas College called Artemis 2023 on September 1st 2023. Having a lot of competition and many fun rounds it was a great experience to represent FHMCT RUAS at Jyothinivas and bring the first Prize.
Name of the Event Inter- college Management Fest
Date and Time: 24th August, 2023 – 8:30 A.M to 6:30 P.M
Description of the Event:
The Presidency College hosted Infinto, the Management and Cultural Fest on 24th August 2023 for which nine students from the Faculty of Hospitality Management and Catering Technology (FHMCT), Ramaiah University of Applied Sciences participated in various management-related events. The fest began at 9 A.M with a speech by the Dean and a ceremonious prayer. Participants of various events were led to their respective classrooms by the event coordinators. The following is the list of participants from FHMCT who participated in various Management events:
Cope Archon – Best Manager: Aniruddha K. Alur (Batch 2020) and John Zachariah (Batch 2020)
Leadership Forge – Best Management Team: Bhanu Anil Raj (Batch 2020), Chaitra Ramesh (Batch 2021) and Shivnarain Khade (Batch 2020)
Talento Humano – Human Resources: Andre Silvester (Batch 2020) and Nishchith V.P (Batch 2020)
Explorica – Marketing: Bhuvan Prasad (Batch 2020) and Smrithi Kashyap (Batch 2020)
Each event consisted of multiple rounds with increasing difficulty levels that were both engaging and mind-boggling for which the participants gave their best. The events had cut-throat competition from various colleges in Karnataka such as Kristu Jayanti College, St. Claret College, CMS College Jain University and many more.
The Best Manager Runners-up was bagged by John Zachariah (Batch 2020). All in all, the events allowed the participating students to have a wholesome experience giving them the necessary exposure and social connections.
Name of the Event: Inter- College Competition
Date and Time: 08 July 2023, 10:00-11:30 AM
Description of the Event:
The students of FHMCT Pranav Vivek (4th Year) , Preetham, Rupaali, Bhuvan, Vishwas and Sheshadri Took part in the
Mad Ads competition hosted by BMS College of Commerce and Management. The competition was organised in
their Annual Fest Samskruthi 2023. We won the 1st Prize and received a cash Prize of 2000 rs
There were a total of 8 teams from various institutions around Bangalore, and it was conducted on the 8th of July . The students were happy to represent FHMCT, RUAS and were delighted to win it.
Name of the Event: Inter- College Competition
Date and Time: 24 June 2023, 10:00-11:30 AM
Description of the Event:
Students of FHMCT Pranav Vivek (4th Year ), Preetham, Bhuvan and Rupaali ( 1st Year ) Participated in the Mad Ads competition hosted by BMS School of Architecture in Yelahanka named Utsaha Ullasa 23. The team was chosen to represent the RUAS Dramatics Club, Anubhooti. It was held on the 24th June 2023 at 11 am. Various institutions took part in the competition, about 8 teams participated. The students had a good exposure, an amazing experience representing FHMCT and winning the 1st Prize.
Name of the Event: Student appreciation Award
Date and Time: May 4th 2022
Description of the Event:
An Annual Student Appreciation Function was conducted on May 4th , 2022 from 4.00- 5.30 PM in GURUKULA Hall, Faculty of Dental Sciences, 1st floor, GG Campus to recognize and appreciate students who have contributed in an exemplary manner in the field of technical and non- technical activities.
This award will be conferred to the most deserving student every year by the University. Nominations will be sent as per the requirement from the University. Mr. Prajwal G. P from the 8th semester, BHM was chosen for this award. He was chosen for his skills in sports, event management, leadership, team handling, promoting and marketing events, and communication. It is also evident from the SGPA score of 9 in his 4th semester and CGPA of 8.4, that by participating and organising events there is absolutely no need to compromise on academics.
B.Voc Student Invited as Special Guest in Bombat Bhojana TV Show
Mr. Nikhil H. S., a graduate of B. Voc – Culinary Operations was invited as the special guest to the TV Show- Bombat Bhojana – Season 2 on 2nd March 2022, Wednesday. Premieres: Star Suvarna, Star Suvarna HD and Disney Hotstar. The link to the show is https://www.hotstar.com/1100069532
BEST ASSIGNMENT ACHIEVER AWARD by VOICE OF INDIA TOURISM
Glad to announce that two students of FHMCT has secured the top ‘Best Assignment Achievers’ certificate out of 2000+ submissions, awarded by Voice of India Tourism (VOIT).
There were 5 students of FHMCT who have successfully attended the online internship conducted by VOIT during the month of June & July 2020. VOIT has helped around 2000 students from over 70 universities in India with virtual training as Covid-19 pandemic has made onsite 6-month industry internship nearly impossible.
The students have submitted their assignments under the guidance of Dr Sweety Jamgade, the name of the achievers are Srishti Singh of BHM Batch 2017-2021 and Aditya Jayaprakash of MBA-HM Batch 2018-2020
We heartily congratulate the achievers & wish them success in their future endeavors.
NEW BOOK RELEASE
FHMCT is proud to announce the release of the second novel by our final year student, Mr Jakin Benjamin ‘A Far Cry from Nerbintown’.
United Nations World Tourism Organisation (UNWTO) Students’ League Challenge
A team of final year students (Batch 2016)- Jakin B, Deven M, Ashish N, Pallab R & Shivani S were shortlisted for the UNWTO- United Nations World Tourism Organisation Students’ League Challenge.
The challenge started in the month of March 2020 and ended in July 2020. The monthly challenge reflected the real tourism issue that the sector is facing; focused on real problems looking for real solutions in areas. The four international level case studies were aligned with theme of SDG –Sustainable Development Goals of 2030 with the emphasis on goals 8, 12 & 14 in which tourism featured. The team was required to submit case study solutions and proposal under the guidance of their faculty representative Dr. Sweety Jamgade every month. The students have proved their critical skills and successfully completed the challenge and secured the top 10th rank in the East Countries colleges list.
Result link- https://www.unwto.org/students-league-platform/results/east/
Team video link- https://youtu.be/x-uF-bXjZOQ
‘STAR OF THE BAR’, organized by Amity School of Hospitality
FHMCT is proud of Chetan M. V. of the 2016 Batch who won the 1st Prize and prize money of Rs. 3000 in an online cocktail recipe writing competition ‘STAR OF THE BAR’, organized by Amity School of Hospitality from 8th to 11th May 2020. The judges included renowned bartenders and hospitality professionals.
“Culinary Competition – A.S.K. Institute of Hospitality Management and Culinary Arts “
The A.S.K. Institute of Hospitality Management and Culinary Arts conducted a Culinary Competition on 18.01.20, where a number of Hotel Schools had participated. It was organised in association with Better Kitchen, India’s only bi- monthly magazine exclusively devoted to meet the domestic and commercial kitchen needs and solutions and the Everest brand. The theme of the event was” Flavors of India”. The students had to innovate dishes for three courses. Sixth semester students Ananya Srivastav and Abhishek Gowda were awarded the first place for the competition. They will represent FHMCT in the final round in Mumbai in February 2020.
“British Parliamentary Debate”
Barirah Ahmed Kasim and Prajwal Shetty, students of FHMCT, participated in the British Parliamentary Debate organized by DTSLD at the Peenya Campus of Ramaiah University on 21st and 22nd November 2019. They made it to the top 5 position out of top 22 teams.
Student Author
Date: 12.10.19
Description of the Event:
FHMCT is proud to announce that one of the final year student, Mr Jakin Benjamin has published a book named ‘The life of a newbie Hotelier’. It has some fun- filled anecdotes of a life of a hotel intern. The experiences of the student- author while he was interning in a hotel inspired him to publish this book. The title is well- chosen as an intern is a newbie- an inexperienced newcomer of a hotel.
Nitte National Training Programme on E-governance for Sustainable Development
Date: 10.10.19
Mr Raghavendra T. and Mr Sreekanth N. of the Food and Beverage Service Department attended a Nitte National Training Programme on E-governance for Sustainable Development FPO organised by Justice K.S. Hegde Institute of Management and National Institute of Agricultural Marketing. The programme provided them with a practical overview of the critical elements of e-governance implementation. The sessions covered the concept , various models and challenges of e-governance. It also identified corporate activities where e-governance can be implemented .
We are proud to announce that Ms Vineeta Singh, Assistant Professor from FHMCT finds time on most weekends to compete/ participate in marathons and cycling. It is her passion. Her hard work and perseverance has taken her to new heights.
She participated in Bangalore Marathon (2017)= 21km, Bangalore Marathon (2018)= 21km, Bangalore Marathon (2019)= 21km, NEB 10KM Challenge, (Bangalore Mountain Festival) trail track running (10km), Millet run 5km
She also pursues cycling and has participated in BBCH(Bangalore bicycle championship ) MTB Xc(Cross country) race 2019, got second place (2nd position), participated in BBCH, Team Time Trail race , won the 1st position , 2019. She also participated in Btwin Cyclothon organised by Decathlon and won 4th position, 2019
The highlight is that she won the first position in the 28th Chandigarh State Road Cycling Championship and will be partipating in the National Road cycling championship.
Date: 30.09.19
SKAL international Bangalore organised SKAL World Tourism Day Quiz 2019. The participants were Hospitality and Tourism professionals working in the Tourism / Hospitality Industry. Two teams from FHMCT participated and one team stood in the top 5 positions.
T John College of Hotel Management conducted their annual festival Blaze which included technical, cultural and sports events on 19th & 20th September 2019. Students of FHMCT participated in the technical and sports competitions. They procured second place in bartending and Housekeeping competitions. Secured third in quiz competition.
The students of FHMCT participated in the prestigious intercollegiate festival organised by the Ramaiah Medical College students on 12th September 2019.
The students participated in few events like battle of the bands, Group dance, General quiz, to name a few.
The students of FHMCT participated in Gardenia 2019, the annual cultural youth fest organised by Garden City University from 29th – 31st August 2019 at our University campus. The students participated in few technical and non- technical competition. They won few prizes, received 1st prize for creating an innovative health drink. Chethan and Rohith won the prize and Prince won 1st prize for ‘Too fit to quit
Foodex Culinary Challenge 2019 was held on the 30th Aug 2019 at BIEC Bangalore.
Battle of the band was a competition conducted to select the best chef who can make the best biriyani in the country and student Chefs Rabiya Khan and Vamshadeep from FHMCT secured the Gold medal.
Kaushik and Akshitha secured silver medal for making wonderful Petit Fours
Harshith and Kalvin won silver medal for churning out a 3 course menu
Samyukta and Sahil won bronze medal for preparing and presenting Plated Appetizers
The FHMCT students participated in a five day event 26th to 30th June 2019 at Vivanta by Taj MG Road Bangalore, and provided assistance for Skal Asia Congress Meeting to make it a big success.
The Training Manager Mr. Valentine Athaide praised and appreciated the dedication and commitment of the students.
It was a great learning experience for the students and the appreciations received further motivated them.
Name of the Event: Inter- collegiate Competition
Date and Time: 10.04.19, 8am to 8pm
Description of the Event:
Selected students from the VI and VIII semesters participated in the inter- collegiate competition organised by KLE college of Hotel Management on 10.04.19. Various competitions on Cooking, bar, flower arrangement etc were organised. Students of FHMCT, RUAS won the overall championship by standing first in most of the competitions. It was a great learning experience for the students.
Name of the Event: Intellectual Property Week 2019
Date and Time: 25th April to 26th April 2019 2:00pm to 5:00pm
Description of the Event: The following students of FHMCT has participated in different competitions organised by the Ramaiah Intellectual Property Right Cell
1-Photography Competition:- Susmitha , Bvoc, 1st yr
2- Cartoon Making Competition:- Chithira and Susmitha, Bvoc, 1st yr
3- Poster Making Competition:- Chithira and Susmitha, Bvoc, 1st yr
4- Quiz Competition:- Ahuti and Adithya, BHM, 1st yr
5- Treasure hunt – Ankita and Anurag, BHM, 1st yr
Students from FHMCT won the second prize in the quiz competition
Internship appreciation
Batch 2017-2021
| Sl no | Name of the Student | Hotel | Achievement |
| 1 | Sai Naga Rohith | Taj Yeshwantpur | The student participated in Paul John Indian Single Malt Whisky training and was appreciated for the same |
| 2 | Sowparnica M. | SheratonGrand Bangalore | The student received appreciation letter for good performance in Front Office department |
| 3 | Bijesh.S | Radisson Blu Jaipur | The student received appreciation letter for good performance during his training period |
| 4 | Godwin T Tharakan | Radisson Blu Jaipur | The student received appreciation letter for good performance during his training period |
| 5 | Gokul Raj.M.S. | ClubMahindra Varca beach Goa | The student received appreciation letter for hard work, honesty & sincerity during his training period |
| 6 | Barirah Ahmed Kasim | Radisson Blu, Jaipur | The student received appreciation letter for good performance from the House Keeping Department |